PINOT NERO in Tuscany since more than 30 years

& Olive Oil Extra Vergine since the beginning

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Extra virgin olive is produced from the approximately 3,500 plants located in the hill behind the Villa di Bagnolo and at the foot of Monte Ferrato.

Harvesting is done manually in small crates and the cold pressing takes place within a day of harvesting.

The varieties are the typical Tuscan ones: Moraiolo, Frantoio, Leccino and Pendolino.

In 2018 the extra virgin olive oil of the Villa di Bagnolo was awarded as the best oil of the Province of Prato.